Big Mouth Fish MP Soap

Place silicone mold on cookie sheet.

In microwave-safe measuring cup, add 18 oz. of cut up soap. Heat in microwave until melted.

Add 4-5 drops of Stained Glass Ocean Blue liquid dye or to desired shade. Blend well.

Add 0.55 oz. fragrance and stir.

Pour soap into 9 cavities of soap mold filling to the top. Spritz with rubbing alcohol to release any surface bubbles. Let soap harden.

Remove from mold and set aside.

In microwave-safe measuring cup, add 6 oz. cut up clear soap and heat in microwave until melted.

Add drops of color and 0.20 oz. fragrance oil and blend well.

Pour into three mold cavities, spritz with alcohol and let soap harden.

Remove from mold and set aside.

In large microwave-safe mixing bowl, add 8 oz. cut up soap. Heat in microwave until melted.

Add Foaming Bath Whip and stir into melted soap to soften.

Using a hand mixer, whip ingredients until mixture starts to thicken.

In plastic beaker, add glycerin and palm kernel flakes. Place in microwave and heat just until melted. Stir to blend.

Begin to whip product, then add glycerin mixture. Be sure to scrape sides of bowl with spatula.

Add 0.20 oz. fragrance and whip on medium-high until frosting starts to thicken. Let mixture sit for 5-10 minutes and let cool.

Place a decorating tip into a decorator bag or plastic food bag. Cut off the tip and push the end of the decorator tip through so it is sticking out of the bag.

Fill with soap frosting. Push a small amount out of the tip to make sure it is firm enough to pipe. If not, let set for a few more minutes to thicken.

Pipe frosting onto soaps. Sprinkle with blue glitter, if desired, then add a fish to each bar.

Let set for about 24 hours to let frosting completely harden.

Package in cello bags and tie with curling ribbon.

Label product accordingly.