Candy Corn MP Soap Recipe

To a microwave-safe cup, add 10 oz. of cut up white soap and heat in microwave in 30 second increments until melted.

Pour 0.60 oz. of soap into each clamshell. Spritz with rubbing alcohol and let harden.

To a large microwave-safe cup, add 32 oz. of clear cut up soap and heat in microwave until melted.

Add orange color block and stir to melt. If necessary, heat for additional 30 seconds to melt color.

Mix 1 oz. fragrance oil and 0.50 oz. stabilizer in plastic beaker. Allow to sit for 2 minutes and then add to melted soap.

When soap is 125-130°F, spritz the white soap in each clamshell with rubbing alcohol. Pour 2 oz. orange soap into each clamshell. Spritz with alcohol and let harden.

To a clean microwave-safe measuring cup add 16 oz. of cut up white soap. Heat in microwave until melted.

Add yellow color block and stir to blend. If necessary, heat for additional 30 seconds to melt color.

Mix 0.50 oz. fragrance oil and 0.25 oz. stabilizer in plastic beaker. Allow to sit for 2 minutes and then add to melted soap.

When soap is 125-130°F, spritz orange soap in each clamshell and pour yellow soap into each clamshell filling to the top. Spritz again and let harden.

Place backs on clamshells.

Label accordingly.