Grapefruit Lily Sugar Cubes Recipe

To large microwave-safe bowl, add cut up White Soap. Heat in microwave until soap has melted.

Add Foaming Bath Whip and stir into soap. Heat for 30 more seconds if bath whip has not melted in.

Add Grapefruit Lily Fragrance Oil and pink mica powder* and blend until powder is incorporated.

Add brown sugar and mix well with spoon or spatula.

Pour product into 8 of the silicone soap mold cavities. Mix product between pours to keep the ingredients blended. Spritz the top of each cavity with rubbing alcohol after pouring to release any surface bubbles.

Place the molds in the freezer for about 1 hour to harden. If placing in the refrigerator, leave in for about 2 hours to harden.

Once soap has completely hardened, carefully remove each soap from its cavity.

Cut each square into 4 sections. You should have 32 sugar cubes when finished.

We packaged 3 cubes in a cello bag one on top of the other (one bag will have only 2 sugar cubes). Fold the top over and fasten with tape. Add some ribbon or piece of raffia to the top of the bag.

Label product accordingly.