Whipped Island Butter

Into metal pan, add butters and heat over very low heat until liquid.

Take off the heat.

Add the sweet almond oil, argan oil and aloe vera gel and wisk into liquid.

The oils, butters, and aloe will pop and sizzle. Wisk until all combined, about 4-5 minutes off and on.

When liquid is around 160 degress, add fragrance and Vitamin E, stir well.

Place pan in refridgerator until chilled, about 45 minutes.

Stir with metal spoon to scrape product from around bottom of pan. Using hand mixer, whip product until fluffy for 3-7 minutes.

Fill each jar to 1.25 oz. by weight. Apply lids.

Label product accordingly.